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Jones Family Farms in Bon Appétit magazine

Oysterland: A Journey to the Heart of Bivalve Country “Nick Jones, a lanky and bespectacled 36-year-old, took me to the rocky bay where he farms his oysters. He explained that two species dominate the American market: Crassotrea virginicas, a.k.a. Easterns, native to the Atlantic coast but farmed on both coasts and the source of more […]

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Chefs and growers team for summer dining events

Finally, on Sunday, August 4, Derek Bugge, new chef de cuisine at Frank’s Oyster House & Champagne Parlor in the U-District, is planning a summer meal on Lopez Island in association with Jones Family Farm.   Jones Shellfish farm is located on the North end of Lopez Island and features a 3-acre tidal lagoon with […]

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Jones Farm on

Local and Sustainably Caught San Juan Islands Halibut Arrives at Elliott’s Oyster House Photos attached courtesy of Elliott’s Oyster House. SEATTLE, WA – Elliott’s Oyster House is pleased to announce the arrival of fresh San Juan Islands halibut to the restaurant.  This succulent fish is available to diners starting today March 19. Caught in the deep waters […]

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