Author Archive for: ‘ashhur’
Link Lab Artisan Meats Kickstarter Campaign – We need your help!

Conscientious Meat Lovers Unite! Friends we are excited to announce the launch of a Kickstarter Campaign for Link Lab Artisan Meats our boutique sausage and meat company located in North Seattle. Last year, when the founder of Link Lab told us he was shutting down, we realized that we could not let the business […]

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Link Lab Artisan Meats revived in Seattle by JFF, article in EatSeattle

“When David announced that he intended to close Link Lab, we decided we could not let such a good thing go,” said Nick Jones of Jones Family Farms. “Finding high quality processing for small-producer meats is a real problem. More than simply producing the best sausage on the market, Link Lab served as the best […]

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The Biggest Science Experiment in the San Juans

We are excited to be apart of Project 468. “These days, the mention of science and farming in the same breath immediately brings to mind the hotly debated issue of GMOs (against which, by the way, San Juan County recently scored a victory). But that’s not necessarily what comes to mind for Nick and Sara Jones of Jones Family […]

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Jones Family Farms releases European Flat Oysters

View our article in the San Juan Islander. “Jones Family Farm (JFF) on Lopez Island released its first generation of Shoal Bay European flat oysters (Ostrea edulis). Spawned at the JFF hatchery and grown out at JFF’s shellfish farm located on the north end of the island, these are the first west coast flats on […]

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Join JFF at 1st annual “Bite of the San Juan Islands” on October 26

Jones Family Farms will be joining Quail Croft Cheese at the 1st annual “Bite of the San Juan Islands” this Sunday, October 26. Fresh shellfish, island-raised lamb and lavender-spiked salmon are some of the tempting bites on the menu, be sure to stop by and get your bite! Come and celebrate the Gourmet Archipelago all […]

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