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The beloved pink scallop resurfaces — deliciously

Jones Family Farms on Lopez Island works through regulations and harvesting challenges to bring back ‘singing scallops,’ and Seattle chefs are eating them up.   “FARMING IS VIOLENT. Shellfish farming is nurturing,” observes Nick Jones, who engages in both on Lopez Island. Nick and Sarah Jones run Jones Family Farms, where they raise grass-fed, free-range […]

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