403 North 36th Street
Seattle, WA 98103
Quoin (Revel’s Bar) has opened its doors to celebrate great food from local farmers. Revel will be cooking up delectable buffet style fare featuring Jones Family Farms pork and lamb. Owen Roe will be providing its unparalleled wines to accompany. All proceeds go to support Link Lab Artisan Meat’s Kickstarter campaign to raise money for a walk-in cooler, freezer and other equipment. Directly support the Link Lab campaign at:http://kck.st/1CjFwoD or share the link with your friends.
When: Thursday, May 21st – 6pm Till Late (Food Till 9pm)
Where: Quoin (Revel’s Bar), 403 N 36th St., Seattle, WA
Tickets: $40 in advance on Brown Paper Tickets, $50 at the Door
Frequently Asked Questions
Who Is Link Lab Artisan Meats?
Link Lab Artisan Meats is a boutique sausage and meat company based in Seattle whose mission is to help conscientious meat lovers support local farmers.
Who Is Jones Family Farms?
Nick and Sara Jones, owners of Jones Family Farms, sustainably raise the highest quality pork, lamb, goat, beef and shellfish on Lopez Island.
What Do I Get?
Your money buys you delectable buffet style local fare by James Beard award winning Rachel Yang made from Jones Family Farms meat and paired with wines from Owen Roe.
Where Does The Money Go?
All proceeds from the event will go to Link Lab’s Kickstarter campaign. Directly support the Link Lab campaign at: http://kck.st/1CjFwoD or share this link with your friends. Link Lab badly needs a walk-in cooler, walk-in freezer and other equipment.