Jones Family Farm Operations Farm Tour & Dinner
Great Island Grown Festival
Sunday October 13th 2013
An engaging and savory Farm to Table experience—see the operation, taste the products!
Join Jones Family Farms for a tour of their multifaceted operations and then a delicious dinner prepared by Seattle’s Frank’s Oyster House & Champagne Bar chef Derek Bugge from JFF’s selection of products.
Please join the tour at 3:00 pm and dinner will follow. Reservations required.