Oyster New Year – 2014
Eat, drink and be eco-friendly at our annual sell-out event and the biggest oyster party on the West Coast!Featuring 30+ varieties of local oysters shucked to order at our 150-foot oyster bar, a fresh seafood buffet, live music and more.
To complement our fresh fare, we have gathered a select group of microbrews and featuring over 75 wineries—with a special collection of producers that follow sustainable growing practices.
Our commitment to sustainable practices is core to everything we do. We reuse or recycle everything possible from the event, and compost all shells and food waste in partnership with Cedar Grove. And as always, all proceeds from Oyster New Year benefit the Puget Sound Restoration Fund (PSRF). As part of Elliott’s partnership with PSRF, we actively participate in their Henderson Inlet Project. At least twice a year, our staff volunteers help seed, tend and harvest the oyster beds on Henderson Inlet’s Community Shellfish Farm. To learn more about PSRF and to support their efforts directly, visit their donor page.
- 30+ varieties of local oysters shucked to order at our 150-foot oyster bar
- Fresh seafood buffet
- Over 60 wineries
- Local microbrews
- Live music
- Our famous Oyster Luge
- People’s Choice “Most Beautiful Oyster” contest
Featured Menu: Bourbon BBQ Oysters, Oysters Rockefeller, White & Red Clam Chowder, Coconut Salmon Skewers, Smoked Salmon Fritters, Alder-Smoked Salmon, Sesame Seared Ahi Canapés, Tequila Lime Mussels, Spicy Dungeness Crab, Chilled Dungeness Crab, Warm Dungeness Crab Dip, Geoduck Clam Strips, Geoduck Tartar, Steak Oscar Crostini, Shellfish Ceviche—plus Caesar Salad, Roasted Potatoes, Tomato Mozzarella Skewers, Vegetable Crudités, Fruit Kabobs and more…