The Wizard Behind the Walrus Comes to Lopez!!
Join Eli Dahlin, chef de cuisine and general culinary genius behind the Walrus and Carpenter, and Jones Farms, for a sea-to-table extravaganza on Lopez Island Friday, December 6th.
In three short years the Walrus has rocketed to prominence as one of the best and most innovative seafood restaurants in the nation and become the crown jewel of Seattle’s culinary scene. Dining at the Walrus nowadays means waiting in line for hours, battling pushy, black-clad hipsters and navigating Ballard’s idiosyncratic road grid. On December 6th you can enjoy the Walrus experience on the comfort of your own island.