The Herbfarm’s Chef Chris Weber and Sous Chef Jack Gingrich team up with Jones Family Farms and Lopez Island Vineyards along with special guests Third Wheel’s Payton Snook and Cafe Barjot’s Nick Coffey to showcase the fresh, rich, unusual and deep water flavors of the season. This will be a fun evening to sample many delights in a casual, rustic Lopez Island setting.
$85/person – Reservation Required
The Shipyard, Mud Bay
4 pm – Small Bites & Cocktails
Please RSVP to Sara email@example.com