We offer a full range of beef cuts from our beautifully finished, all natural Angus cross cattle. We use the Island Grown Farmers Cooperative (IGFC) USDA inspected mobile slaughter unit. Our focus is to producing excellent quality, well-marbled and flavorful beef.
We also offer goat, pork and other meats seasonally.
Operation-use integrated natural and organic rotational grazing methods are used to improve and maintain optimal field and livestock health.
Our Angus, Devon-cross cattle are born and raised on Lopez Island and entirely grass fed. They are raised to a minimum of 36 months of age or a point of ideal fat condition and meat marbling. Our beef are slaughtered on farm by a mobile unit and hauled to Bow, WA to be dry-aged, the old-fashioned way, for at least 2 weeks in order to get a rich, tender and flavorful product. Our focus is to producing excellent quality, well-marbled and flavorful beef.
Our Hampshire hogs are born on the farm raised on free range, diverse pasture and forage crops where they eat their fill of forage grasses, plant roots, bugs and grubs from the soil. A mixed organic grain ration serves as the bulk of their diet. Hogs are slaughtered at eight months to a year of age. Growing tasty and healthful pork naturally is an integral part of our grazing and pasture management program.
Our goat is 100% grass-fed and free-range pastured and supplemented with Washington-grown organic grains. We select slower growing heritage breeds for meats that have deeper, higher quality flavor and a balanced fat finish.