After nearly two decades off the market, a small, tasty scallop that was once a symbol of Puget Sound’s thriving and diverse seafood sector is making a comeback, albeit in small numbers. The man behind the resurgence of the wild-caught pink scallop, Nick Jones, who raises shellfish and does land farming from his Jones Family […]
More »Divers off the shores of Lopez Island are searching the depths of Puget Sound for a rare delicacy that hasn’t surfaced here for more than 20 years. “It’s like nothing you’ve ever eaten before,” said Nick Jones, owner of Jones Family Farms. “It’s a unique experience.” Singing Pink Scallops were fashionable in upscale restaurants all […]
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