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Fish-O-Gram, Beautiful summer evening at the shellfish farm
Just a great photo of Nick Jones and children rowing the lagoon at the shellfish farm on one of the first warm nights this summer.
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Fish-O-Gram, Five-course dinner
On July 5, 2011, we prepared a five-course dinner for eight fellow Lopezians and served it at the clam farm. Our dinner guests prepared a photolog of the evening and were gracious enough to share it with us. We enjoyed the photos and narrative so much that we are posting…
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Fish-O-Gram, Jones Family Farms Oysters, Clams, and Prawns were mentioned in The New York Times
There was a great story in Then New York Times Travel section on Sunday June 12th about Northwest restaurants. The story was huge! Almost the whole section was devoted to the Northwest. Our Sweetwater Oysters, Clams, and Prawns were noted at The Walrus and the Carpenter. New York Times – Fork…
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Fish-O-Gram, Jones Family Farm dinner at Chalk Studios in Seattle
On June 4th Jones Family Farms Brought Lopez Island’s bounty from their farm and the surrounding waters to Seattle for a fun dining experience. Our first Seattle farm dinner was led by Chef Dante Miller of Rose’s Cafe & Bakery on Orcas Island showcased JFF’s fresh, in-season, naturally raised meats,…
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Fish-O-Gram, We have Surf Smelt!
Here are some photos of harvesting smelt on Lopez Island. We have about 300 pounds currently available from this catch.
