The offal Dinner at Le Petit Cochon on June 23, with chef Derek Ronspies was a success. We teamed up to put on a five-course dinner celebrating the oft-neglected cuts of pork, beef, and lamb. Read more about the diner in the Seattle Weekly, CLICK HERE.
More »Conscientious Meat Lovers Unite! Friends we are excited to announce the launch of a Kickstarter Campaign for Link Lab Artisan Meats our boutique sausage and meat company located in North Seattle. http://kck.st/1CjFwoD Last year, when the founder of Link Lab told us he was shutting down, we realized that we could not let the business […]
More »“When David announced that he intended to close Link Lab, we decided we could not let such a good thing go,” said Nick Jones of Jones Family Farms. “Finding high quality processing for small-producer meats is a real problem. More than simply producing the best sausage on the market, Link Lab served as the best […]
More »Jones Family Farms will be joining Quail Croft Cheese at the 1st annual “Bite of the San Juan Islands” this Sunday, October 26. Fresh shellfish, island-raised lamb and lavender-spiked salmon are some of the tempting bites on the menu, be sure to stop by and get your bite! Come and celebrate the Gourmet Archipelago all […]
More »Finally, on Sunday, August 4, Derek Bugge, new chef de cuisine at Frank’s Oyster House & Champagne Parlor in the U-District, is planning a summer meal on Lopez Island in association with Jones Family Farm. Jones Shellfish farm is located on the North end of Lopez Island and features a 3-acre tidal lagoon with […]
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