The offal Dinner at Le Petit Cochon on June 23, with chef Derek Ronspies was a success. We teamed up to put on a five-course dinner celebrating the oft-neglected cuts of pork, beef, and lamb. Read more about the diner in the Seattle Weekly, CLICK HERE.
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Conscientious Meat Lovers Unite! Friends we are excited to announce the launch of a Kickstarter Campaign for Link Lab Artisan Meats our boutique sausage and meat company located in North Seattle. http://kck.st/1CjFwoD Last year, when the founder of Link Lab told us he was shutting down, we realized that we could not let the business […]
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“When David announced that he intended to close Link Lab, we decided we could not let such a good thing go,” said Nick Jones of Jones Family Farms. “Finding high quality processing for small-producer meats is a real problem. More than simply producing the best sausage on the market, Link Lab served as the best […]
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Jones Family Farms will be joining Quail Croft Cheese at the 1st annual “Bite of the San Juan Islands” this Sunday, October 26. Fresh shellfish, island-raised lamb and lavender-spiked salmon are some of the tempting bites on the menu, be sure to stop by and get your bite! Come and celebrate the Gourmet Archipelago all […]
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Finally, on Sunday, August 4, Derek Bugge, new chef de cuisine at Frank’s Oyster House & Champagne Parlor in the U-District, is planning a summer meal on Lopez Island in association with Jones Family Farm. Jones Shellfish farm is located on the North end of Lopez Island and features a 3-acre tidal lagoon with […]
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